Butternut Squash

Have it simply baked (half, oil, bake cut side down) or make squash soup, bisquits, pie (use instead of pumpkin), etc. Complementary herbs: sage, thyme, marjoram, parsley, celery leaves, onion, garlic. Complementary spices: curry, clove, nutmeg, ginger, allspice, cinnamon.

• Butternut Squash in Mace Cream