Leeks

Use leeks where you would use onion otherwise. Saute chopped rinsed leeks briefly, then add chopped kale or collards and cook until tender but still vibrant green. Also try: sweet potato leek soup, crepes with leeks and pinenuts, leek omelets, leek-y cheesy noodles, or just simple steamed leeks.

• Leek, Potato, and Celeriac Soup