Turnips

Quality is determined more by healthy growing conditions and time of year than by size. Turnips are a very nutritious staple, high in potassium, iron, and vitamin C. Complementary herbs and spices include curry, chives, oregano, marjoram, thyme, mustard, as well as lemon juice and vinegar.

• Curried Turnip and Apple Soup
• Garlic-Mashed Turnips and Potatoes
• Sauteed Turnips with Spinach and Raisins