Products

poppy in barley

Barley and poppy

Originally, grains such as rye and oats, were planted as cover crops – crops planted not with the intention of consumption but with the intention of protecting the soil from water and wind erosion during the winter months, and to be incorporated into the soil adding organic matter.  In the fall of 2010, we sowed barley, wheat, and rye for consumption, and in the spring of 2011 we planted oats.  In the summer of 2011, we harvested our first crop of grains for human consumption.  We have since incorporated buckwheat, millet, sorghum and rice into the rotation.  In our grain fields we add flowers, mainly red poppies and blue bachelor’s buttons, which add diversity to the crop and provide food for the pollinators.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s