Introduction & Culture
As a heat-loving, drought-tolerant grain, sorghum allows us to double crop post-harvest of the cool-season grains (barley, oats, rye, and wheat). It provides us with diversity of income and crop rotation, and it provides you with a mild, sweet and nutty gluten-free grain.
Sorghum is available as either whole berries or stone-milled into flour upon request. Milling upon request allows us to provide a freshly milled product with nutrients and enzymes most intact and active.