We grow and sell year-round. This page gives you a big picture of what seasonal fruits and vegetables in Southern Maryland look like and when to expect them. If you are ready to learn more about our schedule and distribution or check out our offerings, click below.

Most of the fruit we grow matures in the fall. Fresh figs are the first fruit of our orchard to ripen, and they will be the first to usher in the coming of autumn. Multiple varieties of this lush non-fruit (they are botanically a flower!) produce season extension and variation of flavor, texture, and colors – green, red, or blushed – inside and out.

We grow the only deciduous and hardy citrus to our bioregion, the trifoliate orange. These are round, fuzzy-skinned, generously seeded, and immensely aromatic. Their juice is limited, but thick and concentrated. They are turned into vinegar and other unique concoctions by chefs far and wide.

Starting in very early October, the hardy grape kiwis ripen their small, grape-size, fuzzy-less fruit. These are a no-peel, sweet experience you can pop straight in your mouth. They are short lived and in perfect timing, boosting your immune system for the winter season to come with mega-doses of vitamin C.

We grow seedless, Asian persimmons, both astringent and non-astringent types. Soft, gooey, and super sweet, this bright orange fall fruit makes the tree look like a post-halloween spectacle and an inaugural Christmas tree at the same time.

And, finally, cozy up with the fuzzy kiwi! These are harvested just prior to the first forecasted freeze and made to ripen off-vine in a warm environment such as your kitchen counter. These delicious, acidic, sweet fruit, like the hardy grape kiwi, enrich you with loads of vitamin C in preparation for winter.