BALTIMORE STYLE – Flour Power: Two intrepid experimenters, a baker and a farmer, go with the grain to make the best bread possible – read here
BAY WEEKLY – The New Frontier of Local Eating Starts at the Farm: Southern Maryland’s Heinz Thomet is making whole wheat lovable – read here
CIVIL EATS – A Maryland Grain Grower Takes regenerative Agriculture to the Next Step – read here
HERITAGE RADIO NETWORK – Origins, a Speaker Series, Episode 8: Baking and Local Grains – listen here
KIKO’S FOOD NEWS – Lunch Agenda: Breaducation – listen here
SOUTHERN MARYLAND AGRICULTURAL COMMISSION, BLOG – Next Step Produce is years ahead in organic food production – read here
WASHINGTON POST – Rice Grown in Maryland? Farmers sees a future that does not involve flooding – read here
NEXT STEP PRODUCE 