Eat With Us

Small farms have always, by default, provided minimally handled product.  In fact, we’ve always offered no-contact-required pickup too!  And now…

WE HAVE AN ONLINE STORE WITH 1000ECOFARMS!
(Please note requirements for pickup)

VISIT ONLINE STORE NOW!

Here’s how it works:

We grow here for people here. We know you want food that is grown sustainably, contains important nutrients for your health, tastes terrific, and is grown by someone you know and trust. If you live locally and would like to purchase organic vegetables, grains, flour, and beans directly from the farm (Wow! That’s practically a full diet), you may do so! We offer two local pick-up options, which you select on a per-order basis -whichever is most suitable for you that week!


ON-FARM PICKUP OPTION

Available as of 9 am Saturdays through Tuesdays.

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Ideally everyone makes an on-farm pickup at least once.  Connecting to the people and the land who grow your food is crucial in developing the connection to help yourself do what you want to do: eat right!  Upon placement of your first order for on-farm pickup, you will be required to schedule a pickup that works for both parties. This is so that we may meet and so that we can show you what you need to know so that you are self-sufficient when picking-up all future orders. After your first pickup and orientation, you will then have all the information you need to pickup your subsequent orders anytime, at your convenience, between 9 am Saturdays through Tuesdays! The key is to always remember to check both coolers 🙂

LAPLATA PICKUP OPTION AT

ZEN & VITALITY WITH ZOA

Available Saturdays 9:30 – 1:30.
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For pickup from this location, you must first fill out
Then, upon placing orders for this pickup location, you must schedule a pickup via

BUYING CO-OP OPTION

For DC and area residents.

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Order through a local food buying club called Grassfed On The Hill (GOTH) , which provides various pick-up options throughout the DC area.  Here you can purchase grains sourced from us, offered monthly.  And of course, through this avenue you would have access to other locally and responsibly-sourced foods as well, offered weekly.  Contact:

Liz Reitzig, Coordinator
grassfedonthehill@gmail.com
301-807-5063


RESTAURANTS, BAKERIES, PRODUCERS & RETAIL LOCATIONS:

You can find our products as part of the menu or ingredient sourcing of various locally-committed avenues within DC, Maryland, Virginia, and Pennsylvania.  These include:

A Rake’s Progress  The Line Hotel, Washington DC — restaurant

Big Bear Cafe Washington DC — restaurant and market

Chesapeake’s Bounty  St Leonard, MD — retail market

Commune  Virginia Beach & Norfolk, VA — restaurant

Dolcezza Gelato  Washington DC — producer of gelato

Keepwell Vinegar  Harrisburg, PA — producer of vinegars, misos and soy sauce

Lindera Farms  Delaplane, VA — producer of vinegars

No 1 Sons  Washington DC — producer of ferments   CURRENTLY OFFERING HOME DELIVERY OF OUR PRODUCT

Seylou Bakery & Mill  Washington DC — bakery and mill

Vitick’s Switchel  Arlington, VA — producer of drinks

Woodberry Kitchen  Baltimore, MD — restaurant