Small farms have always, by default, provided minimally handled product. In fact, we’ve always offered no-contact-required pickup too! And now…
Here’s how it works:
We grow here for people here. We know you want food that is grown sustainably, contains important nutrients for your health, tastes terrific, and is grown by someone you know and trust. If you live locally and would like to purchase organic vegetables, grains, flour, and beans directly from the farm (Wow! That’s practically a full diet), you may do so! We offer two local pick-up options, which you select on a per-order basis -whichever is most suitable for you that week!
ON-FARM PICKUP OPTION
Available as of 9 am Saturdays through Tuesdays.
LAPLATA PICKUP OPTION AT
BUYING CO-OP OPTION
For DC and area residents.
Order through a local food buying club called Grassfed On The Hill (GOTH) , which provides various pick-up options throughout the DC area. Here you can purchase grains sourced from us, offered monthly. And of course, through this avenue you would have access to other locally and responsibly-sourced foods as well, offered weekly. Contact:
Liz Reitzig, Coordinator
RESTAURANTS, BAKERIES, PRODUCERS & RETAIL LOCATIONS:
You can find our products as part of the menu or ingredient sourcing of various locally-committed avenues within DC, Maryland, Virginia, and Pennsylvania. These include:
A Rake’s Progress The Line Hotel, Washington DC — restaurant
Big Bear Cafe Washington DC — restaurant and market
Chesapeake’s Bounty St Leonard, MD — retail market
Commune Virginia Beach & Norfolk, VA — restaurant
Dolcezza Gelato Washington DC — producer of gelato
Keepwell Vinegar Harrisburg, PA — producer of vinegars, misos and soy sauce
Lindera Farms Delaplane, VA — producer of vinegars
No 1 Sons Washington DC — producer of ferments CURRENTLY OFFERING HOME DELIVERY OF OUR PRODUCT
Seylou Bakery & Mill Washington DC — bakery and mill
Vitick’s Switchel Arlington, VA — producer of drinks
Woodberry Kitchen Baltimore, MD — restaurant